New dining and entertainment precinct set to open at The Annex, 12 Creek Street, Brisbane

New dining and entertainment precinct set to open at The Annex, 12 Creek Street, Brisbane

The Annex at 12 Creek Street is set to become the latest hot spot for dining and entertainment in the Brisbane CBD with new venues to open following the development’s completion in early 2020.

The team behind some of Brisbane’s hippest eateries will open their latest Comuna Cantina concept and a Corbett & Claude café, creating a new 7-day a week laneway and outdoor dining and drinking venue for Brisbane.

The new casual dining precinct will be set in the vibrant forecourt of The Annex at 12 Creek Street, a boutique office development that Dexus is developing on behalf of owners Dexus and Dexus Wholesale Property Fund.

Tim Johnson, Founder CEO of Comuna Cantina and Corbett & Claude said: “We are excited to bring our latest concept to The Annex. The new, larger format Comuna Cantina will elevate the Comuna brand and offer, with a more refined decor and new food and beverage menu, while maintaining a focus on a fun and welcoming vibe, and, of course, the incredible cocktails and tacos they are so well known for.

“The Corbett & Claude cafe will be a re-birth of the original Mr Claude, serving both an all day grab-and-go style food and a sit-down full breakfast menu, with a focus on quality, heath and convenience, as well as their very own coffee blend Persona. The fit out will be representative of the Corbett & Claude design with an industrial and warm character.

“These two venues will be brought together across a space spanning internal and external dining and drinking areas along Elizabeth Street, Creek Street and the Corbett & Claude laneway.”

Eddie Giraldo, Head of Retail Leasing at Dexus said: “The opening of this new dining and entertainment precinct will bring life and energy to an iconic city corner, with a focus on festivals, special events, and community activations to be enjoyed by both city workers and visitors seven days a week.”